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Velvet Espresso
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Lavender Honey Latte
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Citrus Bloom Cold Brew
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Dark Mocha Cheesecake
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Classic New York Velvet
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Blueberry Muffin Crumble
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Chocolate Sea Salt Cookie
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Cinnamon Maple Cold Brew
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Hibiscus Velvet Spritz
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Iced Velvet Latte
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Velour Cheesecake
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Strawberry Basil Cheesecake
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Classic Pearl Milk Tea
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Golden Latte
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Honey Lavender Cheesecake
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Velvet Espresso
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Hazelnut Mocha Mist
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Dark Cocoa Infusion
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Peach-Lychee Sparkle
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Ruby Pistachio Torte
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Matcha Velvet Latte
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Almond Croissant
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Rose Vanilla Iced Tea
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Brown Sugar Oolong
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Velvet Earl Grey
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Crème Brûlée Étoile
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$8.50
Molten chocolate with gold leaf, decadence, distilled.
A masterpiece of pure decadence, Fondant Noir is crafted from the finest dark chocolate, baked to perfection so its molten heart flows with silken richness at the touch of a spoon. The glossy surface is adorned with delicate sheets of edible gold leaf, shimmering against the deep, velvety tones of the dessert. Each bite is a symphony of contrasts, the crisp outer shell yielding to a warm, liquid center that envelops the palate in intensity and elegance. Drizzled with a lustrous chocolate sauce and finished with scattered gold flakes, this signature offering distills indulgence into its most refined form. Paired with coffee or savored alone, Fondant Noir is not simply dessert, it is an experience of opulence, artistry, and timeless pleasure.


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